First Serve Main Course Menu
The following dishes start from £17.50 per person
Marinated Turkey Breast with Cumin, Coriander & white wine
Served with Potatoes & Shirazi Salad
Thai green chicken curry
Served with basmati rice, mini popadums and cucumber and mint relish.
Breast of chicken in a light creme fraiche sauce with sun dried tomatoes, basil & pine nuts, served with new potatoes and green salad.
Chicken with Wild Mushrooms
Chicken breast in a white wine and wild mushroom sauce, served with new potatoes and green salad.
Chicken breast coated in a creamy white wine and tarragon sauce, served with a choice of rice or potatoes and tomato and watercress salad.
Chicken with Crisp Ciabatta & Parma Ham
Chicken breast baked in the oven in a leek, sage, mustard & creme fraiche sauce topped with gruyere cheese, Parma ham and ciabatta crumbs. Served with Dauphinoise potatoes and green salad.
Chicken with Sage & Pancetta
Chicken breast baked in the oven with fresh sage, wrapped in pancetta Served with Dauphinoise potatoes and green salad
Chicken breast cubes with green peppers & spicy sauce
Roast Duck Breast with Sour Cherry Sauce
Served with mashed potatoes and green beans.
Tender lamb cooked with butternutsquash, prunes and spices, served with buttered cous cous and green salad.
Marinated spiced lamb served with Pilauf rice and a green salad
Spiced Rack of Lamb with Pomegranate Sauce
Served with mashed potatoes, baby carrots and green beans.
Minced lamb in a rich tomato sauce, layered with aubergine and potato slices, topped with a creamy yogurt and cheese sauce, served with green salad & garlic bread.
Rare fillet of Beef with Horseradish & Rocket
Fillet of beef cooked rare in a peppercorn crust served with creamed horseradish, wild rocket and croutons. With new potatoes, fine beans and baby carrots.
Beef cooked slowly in ale to give a rich flavour, served with herb dumplings, potatoes and glazed beans and carrots.
Beef cooked in red wine with button onions, mushrooms and bacon lardons, served with potato & celeriac mash and French beans.
Pork Medallions with Mushrooms
Slices of pork fillet pan-fried in a creamy mustard & mushroom sauce, served with roast potato wedges & green beans.
Simple Home Cooked Dishes
- Chicken, ham & leek pie
- Steak & ale pie
- Creamy fish pie
- Italian meatballs in tomato sauce
- Chicken korma with rice
- Sweet & sour chicken
- Chilli con carne
- Coronation chicken
- Hungarian goulash