The following starters vary in price from £11.00 per person

• Watercress soup with walnut bread
• Spicy tomato soup
• Avocado, mozzarella and tomato salad
• Fresh asparagus with butter or hollandaise sauce
• Piedmont peppers with roasted tomatoes
• Blinis with smoked salmon & soured cream or gravadlax
• Smoked Salmon mousse with Melba toast
• Egg & watercress Mousse
• Fresh salmon & dill terrine
• Smoked salmon roulade
• Prawn & avocado salad
• Prawns baked in garlic & parsley butter
• Fresh pear & walnut salad with Stilton dressing
• Toasted bacon & goats’ cheese salad
• Grilled goats’ cheese salad with balsamic dressing
• Artichoke & lemon salad with prosciutto & bresaola
• Baked field mushrooms with garlic & parsley stuffing
• Mediterranean tartlets with rocket salad
• Feta cheese & spinach filo parcels
• Wild mushroom risotto
• Large prawns with Pawpaw lime juice, ginger, & soy sauce

The following dishes start from £24.50 per person

Thai green chicken curry
Served with basmati rice, mini popadums and cucumber and mint relish.

Boardroom Chicken
Breast of chicken in a light creme fraiche sauce with sun dried tomatoes, basil & pine nuts, served with new potatoes and green salad.

Chicken with Wild Mushrooms
Chicken breast in a white wine and wild mushroom sauce, served with new potatoes and green salad.

Tarragon Chicken
Chicken breast coated in a creamy white wine and tarragon sauce, served with a choice of rice or potatoes and tomato and watercress salad.

Chicken with Crisp Ciabatta & Parma Ham
Chicken breast baked in the oven in a leek, sage, mustard & creme fraiche sauce topped with gruyere cheese, Parma ham and ciabatta crumbs. Served with Dauphinoise potatoes and green salad.

Chicken with Sage & Pancetta
Chicken breast baked in the oven with fresh sage, wrapped in pancetta Served with Dauphinoise potatoes and green salad

Cajun Chicken
Chicken breast cubes with green peppers & spicy sauce
Served with mashed potatoes and green beans.

Lamb Tagine
Tender lamb cooked with butternut squash, prunes and spices, served with buttered cous cous and green salad.

Lamb Pilauf
Marinated spiced lamb served with Pilauf rice and a green salad

Spiced Rack of Lamb with Pomegranate Sauce
Served with mashed potatoes, baby carrots and green beans.

Moussaka
Minced lamb in a rich tomato sauce, layered with aubergine and potato slices, topped with a creamy yogurt and cheese sauce, served with green salad & garlic bread.

Rare fillet of Beef with Horseradish & Rocket
Fillet of beef cooked rare in a peppercorn crust served with creamed horseradish, wild rocket and croutons. With new potatoes, fine beans and baby carrots.

Beef Carbonade
Beef cooked slowly in ale to give a rich flavour, served with herb dumplings, potatoes and glazed beans and carrots.

Boeuf Bourguignonne
Beef cooked in red wine with button onions, mushrooms and bacon lardons, served with potato & celeriac mash and French beans.

Pork Medallions with Mushrooms
Slices of pork fillet pan-fried in a creamy mustard & mushroom sauce, served with roast potato wedges & green beans.

Simple Home Cooked Dishes
• Chicken, ham & leek pie
• Steak & ale pie
• Creamy fish pie
• Italian meatballs in tomato sauce
• Chicken korma with rice
• Sweet & sour chicken
• Chilli con carne
• Coronation chicken
• Hungarian goulash

The following dishes start from £22.50 per person

Lemon, turmeric and black pepper salmon
Served whole or in fillets with new potatoes and salad

Salmon en croute
Whole salmon fillets stuffed with herbed butter and baked in puff pastry served with new potatoes and tomato and watercress salad.

Exotic Fish Pie
A luscious mixture of fish such as salmon, cod, natural smoked haddock, large prawns, mussels and scallops bound in a white wine and parsley sauce with button mushrooms cooked under a puff pastry lid. Served with new potatoes and green salad.

Seafood Lasagne
Layers of luscious fish in a creamy sauce layered with sheets of lasagne and spinach, topped with melted cheese, served with garlic bread and green salad.

Salmon with lime & ginger
Tranche of salmon baked with a fresh lime & ginger sauce. Served with parsley mashed potatoes & pak choy.

Salmon Asparagus Terrine
Fresh salmon & asparagus layered together and wrapped in smoked salmon. Served with new potatoes & a mixed leaf salad.

Salmon nicoise
A decorative dish of poached salmon with prawns, asparagus, beans, egg, olives and lentils and rice.

The following dishes start from £17.50 per person

Wild Mushroom Risotto
Field, oyster and porcini mushrooms oven baked with Arborio rice, wine, onions and Parmesan served with garlic bread and green salad

Greek Pie
Fresh spinach, eggs and feta cheese delicately flavoured with cumin and baked in sheets of filo pastry served with carrot and orange salad

Moroccan Vegetable Tagine
Gently spiced, aromatic flavoured dish with aubergine, courgette & chick peas, served with couscous, garlic bread and green salad.

Roasted Vegetable Lasagne
Roasted aubergine, courgette, pepper and tomato layered with pasta and bechamel sauce topped with melted cheese. Served with garlic bread, fresh Parmesan and green salad

Crespolini
Cannelloni filled with Spinach and ricotta cheese, smothered with rich cheese sauce and oven baked, served with garlic bread and green salad.

Aubergine & Coconut Curry
A mildly spiced curry of aubergine, sweet potato & chick peas. Served with naan bread, yogurt, mint & cucumber relish & a crisp green salad.

Feta Filled Peppers
Grilled sweet Romano peppers filled with a mix of feta cheese & cherry tomatoes topped with a pecorino cheese sauce. Served with garlic bread and green salad.

VEGAN CHOICES
Spiced root vegetable cakes with tamarind and date sauce
Shirazi salad – cumber, tomato red onion salad
Fennel and apple salad with dill and pomegranate seeds
Fig and green bean salad with date molasses and toasted Almonds

Bowls start from £19.50 per person

• Chilli con carne
• Hungarian goulash
• Thai green chcken curry
• Beef or pork stroganoff
• Mushroom risotto
• Vegetable curry
• Pea, asparagus & mint risotto
• All the above served with rice
• Vietnamese prawns with noodles

Desserts start from £10.50 per person

• Hazelnut meringue gateau with fresh raspberries
• Chocolate strawberry tart
• Banoffee pie
• Chocolate roulade
• Summer pudding
• Apple or pear tart tatin
• Tiramisu
• Delicious apple pie or crumble
• Pavlova with choice of fruits
• Passion fruit mini pavlovas
• Heavenly cheesecake with fruit compote topping
• Creme brulee
• Profiteroles with chocolate sauce
• Lemon meringue pie
• Chocolate truffle torte
• Chocolate mousse
• Exotic fruit salad
• Spiced Carrot Pistachio and Almond Cake with Cream
• Tiramisu
• Vodka Nectarine Jelly
• Strawberry and Pineapple Carpaccio with basil and mint sugar
• Pomengrate and mascarpone cheese cake

• Hot sausages with a redcurrant glaze
• Chicken and chestnut tartlets
• Smoked salmon on brown bread
• Smoked salmon blinis
• Asparagus rolls with mustard butter
• Turkey and cranberry crostini
• Prawn chorizo and tomato kebabs
• Bacon sausage and prune rolls
• Stilton pear and prosciutto wraps
• Feta cheese, olive and mint tartlets
• Tomato mozzarella basil sticks
• Leek and gruyere tartlets
• Mincemeat filo twists
• Mini Christmas puddings

Choose any 4 from the list for £18.50 per head. We will provide a minimum of 3 of each item per person. A full range of event services are available including staff, wine, music, flowers and even the cleaning up afterwards

Canapés served on arrival

• Hot sausages with honey & mustard glaze
• Goats’ cheese & sweet pepper crostini
• Scottish Smoked Salmon or Trout on wholemeal bread

Starter plated (please choose one from the following)

• Asparagus & crispy bacon salad with green mayonnaise
• Tomato stuffed with lightly curried prawn mayonnaise
• Egg & watercress mousse with Melba toast

Buffet

• Salmon en croute
• Moroccan chicken with couscous
• Goats’ cheese & watercress tart
• New potatoes with parsley butter
• Tomato, artichoke & rocket salad
• Red cabbage coleslaw with lemon mayonnaise dressing
• Mixed leaf salad with French dressing
• French bread & butter

Dessert

• Tropical fruit Pavlova
• Marscapone & lime torte
• Chocolate roulade

£36.00 per person

Canapés served on arrival

• Smoked salmon on wholemeal bread
• Hot sausages with honey & mustard glaze
• Roasted pepper & goats’ cheese crostini

Buffet

• Chicken with avocado in mint mayonnaise
• Home baked ham with cranberry relish
• Smoked haddock, leek & creme fraiche tart
• Hot new potatoes with mint & chive butter
• Waldorf salad
• Tomato, bean and herb salad
• Mixed green leaf salad
• Selection or breads and butter

Desserts

• Chocolate truffle torte
• Lemon meringue pie
• Exotic fruit salad

£31.00 per person

Canapés served on arrival

• Crudités with assorted dips
• Hot sausages with honey & mustard glaze
• Asparagus rolls with mustard butter

Buffet

• Chicken with basil, pine nuts & sun dried tomatoes
• Seafood gratin
• Red onion & watercress quiche
• Hot buttered new potatoes
• Cucumber, fennel & pea salad
• Three bean salad with tomatoes and herbs
• Green salad with French dressing

Dessert

• Tropical fruit Pavlova
• Lemon cheesecake
• Chocolate tart with raspberries
• Selection of breads and butter

£31.00 per person

Canapes served on arrival

• Crudites with red pepper houmous
• Goats cheese & roasted pepper crostini
• Asparagus rolls with mustard butter

Buffet

• Chicken breast with sun dried tomatoes, basil & pine nuts
• Fresh seafood Florentine
• Mediterranean tart
• Hot new potatoes with parsley & butter
• Three bean & pasta salad
• Tomato & watercress salad
• Mixed leaf salad with French dressing

Desserts

• Chocolate roulade
• Tart tatin
• Fruit salad & mini meringues

Special menu for children

• Assorted mini sandwiches
• Sausages
• Crisps
• Carrot & cucumber fingers
• Grapes, strawberries & melon balls
• Chocolate biscuits

£26.50 per person for the adult menu
£12.00 per head for the children’s menu

• Menu choice may depend on the time of day the food is to be served.
• A more substantal selection is usually appropriate at lunchtime and perhaps a smaller selection during the afternoon.
• Prices start from £12.00 per person for sandwiches
• Smoked salmon on wholemeal bread triangles
• Hot sausages in honey & grain mustard glaze
• Vol-au-vents with assorted fillings
• Homemade sausage rolls
• Asparagus rolls with mustard butter
• Assorted sandwiches
• Egg & cress, coronation chicken, prawn mayonnaise, ham & mustard mayonnaise, cucumber, cheddar cheese
• & chutney
• Assorted homemade cakes
• Vanilla or chocolate sponge cake with butter cream filling,
• Toffee, date & walnut cake, fruit cake, lemon drizzle cake
• Chocolate brownies, carrot cake with orange frosted topping
• Homemade mini scones with fresh cream & jam
• Tea & coffee

We can provide any other drinks upon request